INGREDIENTS
· 2 (11 ounce) cans condensed cream of Cheddar cheese soup
· 1 3/8 cups milk
· 2 teaspoons prepared mustard
· 1/4 teaspoon ground black pepper
· 3 cups rotini pasta
· 2 tablespoons bread crumbs
· 1 tablespoon butter, melted
DIRECTIONS
1. Cook pasta in a large pot of boiling, salted water until al dente. Drain.
2. In a large bowl, combine condensed soup, milk, mustard, and pepper. Stir in macaroni. Transfer mixture into a greased 2 quart casserole. Combine bread crumbs and melted butter or margarine in a cup. Sprinkle over macaroni mixture.
3. Bake at 400 degrees F (205 degrees C) for 25 minutes, or until hot and bubbling.
please try this out you gonna find it really wonderfull..
simple and easy to prepare why waste your time hurry cup to your nearest market buy all the ingredient and than cook!!!
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